As a family farmer-owned business, we believe caring for our chickens, our people, our communities and the environment is fundamental to producing quality Australian chicken. Through responsible farming practices and our fully integrated supply chain, we’re continually improving the way we produce one of Australia’s healthiest and more sustainable sources of protein.
Chicken is Australia’s most consumed meat and one of its most affordable sources of animal protein, making it a healthy, accessible choice for millions of Australian families every week. Australian chicken production is also recognised as having one of the lowest environmental footprints of the major meat industries, generating comparatively low greenhouse gas emissions while using modest amounts of land, energy and water. As demand for chicken continues to grow, Golden Cockerel remains committed to producing quality poultry responsibly through continuous improvement, innovation and sustainable farming practices.
At Golden Cockerel, our values guide everything we do. We put safety and quality first, strive to exceed customer expectations, continuously improve the way we work, and invest in our people – creating a culture of teamwork, accountability and care that delivers better outcomes for our customers, communities and each other.
To sustainably nourish Queensland families while enriching our communities, empowering our people, supporting our family farmers, and creating a lasting legacy through quality, care and responsible food production.
Our Certifications
Golden Cockerel is committed to maintaining the highest standards of food safety, animal welfare and responsible business practices.
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