Golden Cockerel

FAQS

Do you have any questions about our products or processes? Here are some Frequently Asked Questions and Answers.

• Does Golden Cockerel Chickens contains hormones or steroids?

  No, chickens produced at Golden Cockerel do not have any added hormones or steroids. The chickens only have hormones that are naturally produced by their bodies. Moreover, hormones and steroids have been banned in the Australian poultry industry since the 1960s.

• Are Golden Cockerel Chickens genetically modified?

  No, chickens produced at Golden Cockerel are not genetically modified. Improvements in their growth is achieved through R&D in the breeding techniques.

• Does Golden Cockerel Chickens contain antibiotics?

  Antibiotics are given to chickens only to ensure their health.

• Are Golden Cockerel Chickens kept in cages?

  No, our chickens are not kept in cages, but are kept in large environmentally controlled sheds.

• Why is it important to cook chicken and how do I know if it's been cooked properly?

  All raw meats contain bacteria that if consumed in sufficient numbers can cause food poisoning. These bacteria are easily killed during the cooking process.

  Chicken should always be well cooked. 72 degrees at the core is enough for the chicken to be cooked, but to be sure, it is better to cook the chicken till 82 degrees at the core. A general rule of thumb is to cook for about an hour per kilo. When you stick a fork into the thickest part of the meat, the juice that comes out will be clear if the meat has been cooked properly, and there shouldn't be any pink coloured meat left through the thickest part.